SKU 02 · Research & Product Specification
Locust Protein Flour
The next generation of nutrition enhancers.
Empirically backed analysis of JARADY Morocco's premium food-grade additive. Engineered for maximum nutritional density, superior shelf stability, and unprecedented environmental efficiency — a backbone ingredient for future food systems.
🔬 Core Technical Parameters
Strict manufacturing tolerances. Consistent industrial application.
Classification
Food Grade · Additive & Enhancer
Particle Size
80 – 200 Mesh · ultra-fine brown powder
Shelf Life
2 years (cool, dry storage)
Identifiers
- CAS: 78784
- EINECS: 7878363
- FEMA: 33223
Fig. 1 — Physicochemical Composition
Macronutrient distribution by dry weight.
A critical quality marker for dry food ingredients is moisture control. Strict moisture limits ensure powder flowability, prevent microbial growth across the full shelf life, and maximize the concentration of active nutritional matter per kilogram.
- Protein70%
- Fat10%
- Chitin / Fibre6%
- Ash & Minerals2%
- Moisture (max)12%
Fig. 2 — Environmental Viability
Resource efficiency, in liters of water per kilogram of edible protein.
Compared to traditional livestock protein, Locusta migratoria operates at a fraction of the water footprint — without compromising amino-acid completeness or bioavailability. The case for insect protein is no longer ideological. It is operational, quantitative, and audit-ready.
Fig. 3 — Market Application Trajectory
Forecasted adoption across global food sectors.
Indexed sector integration volume (2024 = 100). The procurement window is now — early-mover formulators secure batch reservation, IP-protected formulations, and preferential FOB pricing.
- ✔Bakery, pasta & extruded cereals
- ✔Protein bars, RTD shakes, sports nutrition
- ✔Functional foods & medical nutrition
- ✔Infant & clinical formulators (on request)
Why this SKU
What you're actually buying.
Seamless ingredient integration
Fine 80–200 mesh drops directly into existing food matrices without altering texture, while drastically boosting amino acid and lipid profile.
Zero additives · single ingredient
Ingredient list: locust. No carriers, no anti-caking agents, no fillers — a pure, unadulterated base material.
Empirically backed
Orthoptera species yield up to 70% protein by dry weight with complete essential amino acids and a highly bioavailable PUFA-rich lipid profile.
🏭 Supply Chain & Logistics
Built for export. R&D-friendly to industrial-scale.
🌍 Origin & Brand
JARADY · Morocco
Pure industrial-grade insect protein processing. FOB Casablanca.
📦 Packaging
- 25 kg multi-wall kraft bags
- Batch-coded · sealed · export-ready
⏱ MOQ & Lead Time
- MOQ: 250 kg
- Lead time: 4–6 weeks
Procurement · Sample · Spec Sheet
Ready to move on Locust Protein Flour?
Request a physical sample, full third-party lab analysis, MOQ confirmation, and FOB Casablanca pricing for your target volume.
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